🍒 24 Best Restaurants in Atlantic City

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restaurants available nearby. A photo of Ruth's Chris Steak House - Atlantic City restaurant. 1. Ruth's Chris Steak House - Atlantic City.


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The 15 Best Restaurants in Atlantic City | New Jersey Monthly
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The Knife and Fork is a very historical and interesting restaurant with very good food. It you don't want to have dinner there at least check out their first floor bar.


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Best Kid Friendly Restaurants in Atlantic City, Jersey Shore: Find Tripadvisor traveler reviews of THE BEST Atlantic City Kid Friendly Restaurants and search by price, location, and more. dinner with kids in tow after makin ” “Great food”.


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“We came for restaurant week/end of the world dinner. I have been to many restaurant week dinners and restaurants over the years here in AC and this was.


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The Knife and Fork is a very historical and interesting restaurant with very good food. It you don't want to have dinner there at least check out their first floor bar.


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The 10 best restaurants close to the beach in Atlantic City for oysters, tacos, subs, Italian-American favorites, and more.


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Best Kid Friendly Restaurants in Atlantic City, Jersey Shore: Find Tripadvisor traveler reviews of THE BEST Atlantic City Kid Friendly Restaurants and search by price, location, and more. dinner with kids in tow after makin ” “Great food”.


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Best Kid Friendly Restaurants in Atlantic City, Jersey Shore: Find Tripadvisor traveler reviews of THE BEST Atlantic City Kid Friendly Restaurants and search by price, location, and more. dinner with kids in tow after makin ” “Great food”.


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“We came for restaurant week/end of the world dinner. I have been to many restaurant week dinners and restaurants over the years here in AC and this was.


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Chef Michael Schulson is at the helm of Izakaya at the Borgata, inspired by the traditional pubs of Japan. The results are sublime: terrific tacos topped with tender chunks of brisket, or al pastor pork brightened with pineapple; and enchiladas in a mudslide of mole poblano heady with cinnamon and clove. Housed in the Hard Rock Hotel and Casino, this modern, upscale seafood restaurant offers sweeping seaside views and fresh local catches. The Borgata, 1 Borgata Way; The wine list includes over bottles, and is curated by wine director Sabrina Schatz. The restaurant specializes in small plates, yakitori, ramen, sushi and sashimi. Popular menu options include New England clam chowder, a 2-pound Maine lobster cooked over a wood-fired grill, and four shellfish pots. Some specialize in robatayaki, a small-plates cuisine of skewered grilled meats, fish and vegetables. Kinki chicken wings at Izakaya. By submitting comments you grant permission for all or part of those comments to appear in the print edition of New Jersey Monthly. Executive chef Kevin Cronin consistently delivers elevated dishes, such as foie gras pierogi, steak tartare, Scottish salmon with ramen, and kobe beef burgers. Photo by Paul S. Once inside, reminders abound that girasole is Italian for sunflower. The menu includes Italian favorites like meatballs, rigatoni and eggplant stacks, as well as a South Philly-style cheesesteak. Website: Required not shown.{/INSERTKEYS}{/PARAGRAPH} The menu is unpretentious, with homestyle Italian classics like bone-in veal Parmesan and shrimp fettucini. Fish and chips with Yukon Gold fries. The family-owned restaurant is known for its classic Italian renditions: housemade hot and Italian sausage with broccoli rabe and cannellini beans; calamari baked in tomato sauce; carpaccios made from filet mignon and yellowfin tuna; and more than a dozen pastas, some made in-house. Photo by Christopher Villano. Behind the bar, chilled lobsters, oysters, clams and shrimp sparkle on ice below the chalkboard list of daily offerings. Photo by Erik Rank. Photo courtesy of Cafe Cancel reply. {PARAGRAPH}{INSERTKEYS}Photo by Felicia Peretti. Izakaya also offers an extensive premium sake list. This family-owned Italian restaurant has been an Atlantic City staple since , and even appeared on Boardwalk Empire. With more than 2, bottles on the wine list, you have plenty of pairing options. The small seat restaurant boasts old-school charm, with excellent renditions of Italian favorites like eggplant rollatini, stuffed artichokes, veal chop parmigiana and nine housemade pasta variations. Today, the upscale eatery features steaks, chops and seafood, classic steakhouse sides, and an extensive wine list. Before opening the restaurant, Schulson spent time exploring the world of izakayas. The bar serves a selection of Japanese whiskeys, sakes and beers. Despite being open since , this cozy Italian restaurant still remains a relative secret. Over the years, this modern-day speakeasy has evolved into one of the most exciting restaurants in Atlantic City. Your Name: Required. Even the tortillas are cooked to order. Reservations recommended. Most notable are the tableside experiences, such as the one involving burrata, where owner Joe Lautato makes fresh mozzarella straight from the curd, which is then sliced warm and plated family style. The dining room is decorated in deep blues and sunny golds. Save my name, email, and website in this browser for the next time I comment. Photo by Morgan Ione Yeager. Here are our 15 top picks for the best restaurants in Atlantic City, in alphabetical order. Some serve sushi, tempura, stews and noodles. You also can get littleneck or top neck clams on the half shell. Beyond food, Iron Room customers can order from a brown-liquor library unmatched in the region. The wine list includes bottles from Italy and California. Your Email: Required not shown. In Atlantic City, Schulson offers a taste of everything—tuna tataki, miso-glazed foie gras, edamame dumplings, sushi and sashimi, and Kinki chicken wings that are some of the best you will ever eat—crispy, juicy, spicy and more. When owner Gino Iovino opened Girasole in just a block from the Boardwalk, he decidedly chose to offer an experience unlike the ones tourists get in the showy, crowded casinos nearby. Opened in the Tropicana in by the Philadelphia-based Jose Garces, Okatsche offers a playful, modern take on a traditional Japanese izakaya. Other tableside experiences include cacio e pepe prepared in a hollowed wheel of Pecorino cheese. Tropicana, Boardwalk; Pan-South American flavors anchor the menu—including excellent ceviches and tiraditos, empanadas and anticuchos marinated skewers.