🎰 The Absolute Best Restaurants in Williamsburg

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The Commodore. Metropolitan Ave, Brooklyn, NY.


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We've got you covered. Here are our favorite restaurants in North Brooklyn. By Nabe; Williamsburg; greenpoint; bushwick; map.


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Discover Williamsburg's eclectic dining scene with our selection of the Brooklyn neighborhood's 20 best cultural restaurants.


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The Commodore. Metropolitan Ave, Brooklyn, NY.


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Explore the Greater Williamsburg area's best end of summer restaurants & eateries with Visit Williamsburg. Discover Williamsburg's most popular cuisines.


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Pizza. Union Ave, Brooklyn, NY


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The 23 best restaurants in Williamsburg chosen for their unique culinary missions and consistently well-executed food.


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Restaurants in Williamsburg. View map.


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best restaurants in williamsburg

Calm still exists off the main drag of Williamsburg. You may also like. Get the best of your city in our newsletter, as often as you like. Make sure to leave room for the banana cream pie. While not a steakhouse per se, classic dishes like an iceberg wedge with blue cheese and warm bacon dressing will please any purist. For dinner, you can expect rotisserie and potpies as well as highballs with house-made syrups. This square-foot ramen shop from noodle whiz Yuji Haraguchi specializes in ichi ju san sai—a traditional Japanese meal of one soup and three side dishes—for breakfast and lunch. Sign up to our Couchbound newsletter and bring the city to your sofa. Sign up to receive it, and unlock our digital archive. Love the mag? No matter what item you order, be sure to wash it down with a choice from their extensive wine list. Occupying the former Brooklyn Star space, it's backed by the owners of Roberta's, who tapped Pulino's alum Frank Pinello as pizzaiolo. Thanks for subscribing! Read review. More adventurous eaters, however, can chow down on mains like the bourbon-brined pork porterhouse. Perch on one of 16 wooden seats if you like, or take your grub to go—the food, not the ambience, is the real draw here. Time Out New York. One of the first establishments to put Brooklyn on the map as a culinary destination, the kitchen is still firing on all cylinders almost two decades later. It's a wonder that Pheasant has retained its true neighborhood feel, despite being located in one of the city's most buzzy neighborhoods. While Williamsburg can be so hipster it hurts at times, this spacious restaurant focuses on keeping to traditions with modern touches. A retail area up front offers sweets fruit rolls, licorice and bottled sauces fish sauce, Palestinian olive oil. Like what you see? The comforting Labne Kasbia with Jerusalem artichokes is a must-order. Order delivery. Yes, Peter Luger is overhyped. Hidden inside a relatively non-descript front with no street-facing window, is a magical Japanese brunch spot, not to be missed. The undisputed star of this Dixie shack is the moist chicken with irresistibly crispy batter, but the sides keep us coming back. He's turning out pies topped with seasonal vegetables and local goods; the house-special Grandma pizza, available only by the square slice, features anchovy-laced plum tomato sauce and mozzarella. We already have this email. Love Time Out? Finished everything on Netflix?{/INSERTKEYS}{/PARAGRAPH} {PARAGRAPH}{INSERTKEYS}New York. The menu is small but mighty and changing daily at this much-lauded spot from restaurateur Andrew Tarlow. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Nodding to the shawarma stands of their native Southeast Michigan, the pint-size market-restaurant hybrid serves, from a counter, chicken shawarma, braised lamb, zucchini fritters and fish kofta as pita wraps or composed plates with rice and salad, along with a selection of dips including carrot romesco and avocado hummus. Look out for your first newsletter in your inbox soon! My Account My Profile Sign out. In the back room, an oyster shucker cracks open the catch of the day, while a bartender churns out potent drinks. Red-sauce joints are tailor-made for old-school standbys, not creative ones. Begin with the house focaccia and marinated olives who doesn't love a bread basket? In the tiny sake bar—dining room, a postpunk soundtrack plays while chefs behind the scenes assemble tasty small plates. Looking to party in Williamsburg? An ever-changing roster of daily specials keeps you on your toes. Best Williamsburg restaurants. For dinner, snag a seat at the four-stool counter overlooking the open kitchen, where Haraguchi turns out a reservations-only, daily-changing ramen tasting. Manned by executive chef Anthony Ricco Spice Market , the retro RV offers four griddled burgers: a single or double with aged cheddar, a Swiss-topped veggie burger and a rotating special, with the opening option fixed with hatch chilies and Monterey Jack cheese. This Middle Eastern spot is one of our favorites in New York. The hottest places to hear live music and see world-renowned DJs, from indie venues to hidden underground gems. Forget the sides of vegetables when heaping portions of penne alla vodka, baked ziti and chicken parm hit the spot. Grilled eel is so tender that the lightly seasoned meat easily separates from its fatty skin. Try another? My Account. House of Small Wonder is perfectly named, with an enchanting small tree, sprouting at the center of the greenhouse restaurant. This neighborhood afternoon coffee shop transforms into an eatery with an aggressively seasonal menu come nightfall. The porterhouse for two, three or four is the house specialty: dry-aged in-house and seasoned with only salt and clarified butter. And, yes, we think there are better steakhouses in New York. In the warmer months, we suggest heading to their little-known backyard while ordering from one of their Mediterranean bites. Read more. James Beard Award—winning chef Missy Robbins continues to pack her Italian stunner with guests who come from far and wide for her rightfully famous, perfectly al dente pasta. Order the Superbowl, with baked beans, hush puppies, collards and your choice of corn bread or biscuits. Our newsletter hand-delivers its best bits to your inbox. Think of this spot as a Wine class.